Centralas always makes delicious wines for you from organically grown grapes, with all ingredients listed.
Don’t miss out on our limited wines. Our email list gives you priority access.
Your first chance to get our wines will be fall of 2020 and will include:
Bandolero Classically American Mourvèdre 2019 Mourvèdre – Biodynamically Grown Santa Barbara – Certified Biodyamic Single Vineyard 95% Biodynamically grown Mourvèdre, < 5% Organically grown Syrah Native Fermentation Aged 18 months in 50% New American Oak 100% Destemmed Ingredients used in winemaking: grapes, tartaric acid, sulfites $29 Learn More
Hussy America’s First Grand Cru Rosé 2019 Barrel Aged Rosé – Biodynamically Grown Santa Barbara – Certified Biodyamic Single Vineyard 50% Grenache, 50% Syrah Native Fermentation Aged in 20% New American Oak Ingredients used in winemaking: grapes, tartaric acid, sulfites $39 Learn More
Syren Singularly Seductive Pinot Noir 2019 Pinot Noir – Organically Grown Santa Rita Hills – Certified Organic Single Vineyard Single Clone 667 Native Fermentation Aged in neutral oak 100% Destemmed Ingredients used in winemaking: grapes, water, tartaric acid, sulfites $43 Learn More
i, nomad Classic California Cabernet
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2017 Cabernet Sauvignon – Mendocino County Vineyard: high-density, no-till, hand-tended, mountain-top, single vineyard, only uses OMRI listed sprays and fertilizers (sulfur, fish emulsion) but not certified organic. Native fermentation Aged in French Oak, 18% new Ingredients added during winemaking: grapes, water, tartaric acid, sulfites $19