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2019 is our first vintage and is currently aging to perfection. To be the first to be notified about our first (and future) releases and events, please join our email list.



Our first wine release will include:

Syren
2019 Pinot Noir – Organically Grown
Santa Rita Hills – Certified Organic Single Vineyard
Single Clone 667
Native Fermentation
Aged in French Oak, 17% New
100% Destemmed
Ingredients used in winemaking: grapes, water, tartaric acid, SO2

Hussy
2019 Barrel Aged Rosé – Biodynamically Grown
Santa Barbara – Certified Biodyamic Single Vineyard
50% Grenache, 50% Syrah
Native Fermentation
Aged in 20% New American Oak
Ingredients used in winemaking: grapes, tartaric acid, SO2

Bandolero
2019 Mourvèdre – Biodynamically Grown

Santa Barbara – Certified Biodyamic Single Vineyard
95% Biodynamically grown Mourvèdre, < 5% Organically grown Syrah
Native Fermentation
Aged in 50% New American Oak
100% Destemmed
Ingredients used in winemaking: grapes, tartaric acid, SO2

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